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Cafe Beatrice

May 3, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: Provide an irreversible registering temperature indicator for mechanical ware washing (high temp dish machine) On order
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink no located next to soda unit not enclosed - Storage (In process)
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Grill and electic equipment not NSF approved for commerial use
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Discharge pipe from high temp dish machine not draining properly (water leaking on to floor)
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Rust on floor grease trap - Prep Rust on floor drain - Ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2019: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.