Ifresh Noodle

• resultPass
• critical violations0
• last inspectedMay 26, 2026
• address182 Brighton Av, Allston 02134

Is Ifresh Noodle clean?

Ifresh Noodle is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ifresh Noodle?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

• ⚠️Hand Drying Provision (Pf) • Handsink at lower level without paper towels. Provide.
  Hand Drying Provision (Pf) • Handsink at lower level without paper towels. Provide.
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Handsink at lower level used to store aoiled utensils. Remove and use for handwashing only.
  Using a Handwashing Sink-Operation and Maintenance (Pf) • Handsink at lower level used to store aoiled utensils. Remove and use for handwashing only.
• ⚠️System Maintained in Good Repair (C) • Three bay sink with a slow leak at the bottom pipe. Repair.
  System Maintained in Good Repair (C) • Three bay sink with a slow leak at the bottom pipe. Repair.
• ⚠️In-Use Utensils Between-Use Storage (C) • Observed plastic container used to dipense rice discontinue. Use handled utensils only.
  In-Use Utensils Between-Use Storage (C) • Observed plastic container used to dipense rice discontinue. Use handled utensils only.
• ⚠️Food Preparation (C) • Observed food prep taking place at the three bay sink at lower level. Discontinue. Use prep sink at upper level or consider adding an additional prep sink at lower level.
  Food Preparation (C) • Observed food prep taking place at the three bay sink at lower level. Discontinue. Use prep sink at upper level or consider adding an additional prep sink at lower level.
• ⚠️Food Display-Preventing Contamination by Consumers (P) • Observed bags with bulk food products stored on the floor. Elevate properly.critical
  Food Display-Preventing Contamination by Consumers (P) • Observed bags with bulk food products stored on the floor. Elevate properly.
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Large amount of prepared food items inside the walk-in unit without date-marking. Provide.
  Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Large amount of prepared food items inside the walk-in unit without date-marking. Provide.
• ⚠️Sanitizing Solutions Testing Devices (Pf) • No sanitizer test steips on site. Provide.
  Sanitizing Solutions Testing Devices (Pf) • No sanitizer test steips on site. Provide.
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No evidence of proper warewashing. Three bay sink used for prep at all three bays and PIC unable to explain proper warewashing procedures. Provide proper warewashing all the time (wash rinse sanitize).critical
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No evidence of proper warewashing. Three bay sink used for prep at all three bays and PIC unable to explain proper warewashing procedures. Provide proper warewashing all the time (wash rinse sanitize).
• ⚠️Nonfood Contact Surfaces (C) • Exterior of some equipments at cooking line soiled with grease build up. Clean to remove.
  Nonfood Contact Surfaces (C) • Exterior of some equipments at cooking line soiled with grease build up. Clean to remove.
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Observed not in use trays and cutting boards stored on the floor. Elevate all properly.
  (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Observed not in use trays and cutting boards stored on the floor. Elevate all properly.
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood vent with dreeping grease build up. Clean to remove
  Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood vent with dreeping grease build up. Clean to remove
• ⚠️Drying Mops (C) • Mop sink very soiled with noodles and food debris. Clean properly.
  Drying Mops (C) • Mop sink very soiled with noodles and food debris. Clean properly.

When was Ifresh Noodle last inspected?

Ifresh Noodle has 24 inspections on record going back to September 24, 2019. The 12 most recent are shown below.

Ifresh Noodle vs Allston

Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

• ✓ The Scoop N Scootery
  clean · July 15, 2026
• ✓ Chili Bento
  clean · May 7, 2026
• ✓ Vitoria Meat Market
  clean · January 29, 2026
• ✓ Hey Bread
  clean · November 1, 2021
• ✕ A @ Time
  mid · November 10, 2020
• ✓ Tonkatsu King
  clean · August 10, 2020

See every restaurant inspection in Allston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.