Cooked?

Ifresh Noodle

May 6, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Three Bay Sink at upper level leaking at the wash bay repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • When to Wash (P)critical
    Inspector note: No evidence of proper warewashing all handsinks blocked with utensils and other items. Wash hands properly and frequently before and during food preparations.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee touching beef and scallion pancakes with bare hands. Discontinue. Use gloved hands or utensils. PIC discarted above food items voluntarily.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. Three Bay Sink filled with soiled utensils and not set up. No drain plugs available on site. Provide proper warewashing all the time (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Slicer at lower level with dried up food debris. Noodle machine at lower level soiled. Clean and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: All three handsinks blocked with soiled utensils or other items stored on it. PIC removed them. Keep accessible all the time.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Large amount of pest observed at lower level. Provide an IPM report report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths very soiled and stored on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Bags with cut meat products stored on the floor of walk-in unit at lower level as well on top of each other. Store properly in enclosed containers.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Several cutting boards on both levels heavily scored and soiled. Resurface or replace and clean properly.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of equipment at cooking line soiled. Exterior and interior of several refrigerating unit soiled. Storage shelves on both levels soiled. Shelves inside walk-in units soiled.--- Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors and walls under and around cooking line around grease trap under three bay sink at lower level -all soiled. ----- Clean all properly
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent and wall immediatley next to it very soiled with grease build up. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2022: 1 finding appeared for the first time. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up