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Ifresh Noodle
May 6, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: Three Bay Sink at upper level leaking at the wash bay repair.
Checks marked passed
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When to Wash (P)criticalInspector note: No evidence of proper warewashing all handsinks blocked with utensils and other items. Wash hands properly and frequently before and during food preparations.
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee touching beef and scallion pancakes with bare hands. Discontinue. Use gloved hands or utensils. PIC discarted above food items voluntarily.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Three Bay Sink filled with soiled utensils and not set up. No drain plugs available on site. Provide proper warewashing all the time (wash rinse sanitize).
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer at lower level with dried up food debris. Noodle machine at lower level soiled. Clean and sanitize properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: All three handsinks blocked with soiled utensils or other items stored on it. PIC removed them. Keep accessible all the time.
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Controlling Pests (Pf)Inspector note: Large amount of pest observed at lower level. Provide an IPM report report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths very soiled and stored on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags with cut meat products stored on the floor of walk-in unit at lower level as well on top of each other. Store properly in enclosed containers.
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Cutting Surfaces (C)Inspector note: Several cutting boards on both levels heavily scored and soiled. Resurface or replace and clean properly.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of equipment at cooking line soiled. Exterior and interior of several refrigerating unit soiled. Storage shelves on both levels soiled. Shelves inside walk-in units soiled.--- Clean all properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors and walls under and around cooking line around grease trap under three bay sink at lower level -all soiled. ----- Clean all properly
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent and wall immediatley next to it very soiled with grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 29, 2022: 1 finding appeared for the first time. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.