✓

Ifresh Noodle

September 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing. PIC can not finds drain plugs for three bay sink and currently three bay sink use for storing soiled dishes. Set up poperly and provide proper warewashing- (wash rinse sanitize)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper wareashing and handwashing. Monitor pest activity.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Handsink at the toilet without paper towels. Provide.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer at lower level with dried up food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at cooking line used to store soiled utensils. Remove and discontinue use. Use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Soap dispenser missing to one of the hand sinks at prep area. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed rodent like droppings on the floor at prep area. Provide an IPM report from a licensed extermonator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Mop sink used to store soiled dishes. Discontinue and remove.
code 590.006/6-501.15-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths soiled and stored on counter. Clean properly and store in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Meats placed on top of ready to eat foods/vegetables inside walk-in. Separate properly. Bowl with meat stored in freezer with out covering it. Cover properly. Some of bulk food units with out lids. Provide.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board being used to cut veggetables heavily scored. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Exterior of several equipment -(dough mixing blending) soiled. Clean properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating units soiled including walk-in. Clean properly. Exterior of cooking line equipment soiled. Clean properly. Exterior of several bulk food containers soiled. Clean properly. Several storage shelves soiled throughout establishment. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of soiled and clean equipment piled up at the rear closed. Remove and store properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor and walls under and around cooking line soiled. Clean properly. Floor at lower level under storage shelves bulk food units throughout prep area soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent with expired sticker and with large amount of grease. Clean properly amd provide a current hood vent sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2022: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.