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Ifresh Noodle

May 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Observed bags with bulk food products stored on the floor. Elevate properly.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing. Three bay sink used for prep at all three bays and PIC unable to explain proper warewashing procedures. Provide proper warewashing all the time (wash rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Large amount of prepared food items inside the walk-in unit without date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test steips on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at lower level used to store aoiled utensils. Remove and use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at lower level without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic container used to dipense rice discontinue. Use handled utensils only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed food prep taking place at the three bay sink at lower level. Discontinue. Use prep sink at upper level or consider adding an additional prep sink at lower level.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of some equipments at cooking line soiled with grease build up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed not in use trays and cutting boards stored on the floor. Elevate all properly.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Three bay sink with a slow leak at the bottom pipe. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent with dreeping grease build up. Clean to remove
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Mop sink very soiled with noodles and food debris. Clean properly.
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2025: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.