✓

Ifresh Noodle

May 26, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Observed bags with bulk food products stored on the floor. Elevate properly.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing. Three bay sink used for prep at all three bays and PIC unable to explain proper warewashing procedures. Provide proper warewashing all the time (wash rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Large amount of prepared food items inside the walk-in unit without date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test steips on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at lower level used to store aoiled utensils. Remove and use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink at lower level without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic container used to dipense rice discontinue. Use handled utensils only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Observed food prep taking place at the three bay sink at lower level. Discontinue. Use prep sink at upper level or consider adding an additional prep sink at lower level.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of some equipments at cooking line soiled with grease build up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed not in use trays and cutting boards stored on the floor. Elevate all properly.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Three bay sink with a slow leak at the bottom pipe. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent with dreeping grease build up. Clean to remove
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mop sink very soiled with noodles and food debris. Clean properly.
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2026: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.