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Cafe Belo

October 23, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Front looking Line: Sneeze guards are not protecting meat cutting area and hot holding line. Provide. 10/23/2007 Sneeze guards are up in meat are and hot holding guards are on order. Kitchen: walk in freezer food products are loosely covered and beginning to be covered with frostbite. Cover all items tightly. 10/23/2007 corrected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Front Cooking line: Walls are soiled with food debris. Clean to remove. 10/23/2007 corrected Dining Room: Water damage to ceiling in dining room Repair leak and clean or replace tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Front Cooking line: Fish 130 F; Chicken 126F; Beef 125 F. Provide proper hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Front Area: No soap or paper towels during food prep.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Storage Room: Interior of ice machine is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Front Cooking Line: Utensils stored in stagnant water. Store utensils properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Front Area: cutting boards are heavily scored. Resurface or replace. Kitchen: pots and pans are dented and encrusted with carbon buildup.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Kitchen: Handle to refrigerator door is missing. Provide door handle.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Front Cooking line: Wiping cloths are outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Prep tables are soiled. Clean to remove encrustments on bottom shelves. Kitchen: Frialatar cabinets are encrusted with grease. Clean to remove. Front cooking: Frialatar Cabinets are encrusted with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar: No paper towel at hand sink. Provide. • Front Cooking line: No soap or paper towels at either handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Storage Room: Floor tiles are bubbling up. Repair.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2007: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.