Cooked?
Camino Real
- resultPass
- critical violations0
- last inspectedApril 9, 2015
- address46 Harvard Av, Allston 02134
Is Camino Real clean?
Camino Real is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 9, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Camino Real?
Nothing was written up at the most recent inspection on April 9, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Camino Real last inspected?
Camino Real has 20 inspections on record going back to January 5, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 9, 2015 | Pass | |
| June 11, 2014 | Pass | |
| May 27, 2014 | Fail | |
| December 30, 2013 | — | |
| June 5, 2013 | — | |
| December 30, 2012 | — | |
| November 8, 2012 | — | |
| April 17, 2012 | Pass | |
| April 13, 2012 | Fail | |
| November 1, 2011 | Pass | |
| November 1, 2010 | — |
Camino Real vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.