✓
Camino Real
April 17, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked Yuka left out at room temperature (75F). Discontinue and maintain a temperature of 41F and below. PIC removed and placed into refrigeration unit to hold a temperature of below 41F.
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Food Container LabelsInspector note: Dressing and bulk food containers with no lables. Provide.
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Food ProtectionInspector note: Small cutting board directly in front of hand wash sink. Discontinue and do all preparation in clean and sanitized areas. Upright stand mixer located next to hand sink in basement preparation area with no protective barrier. Provide a preotective barrier or relocate stand mixer.
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Non-Food Contact SurfacesInspector note: Light out in 4 door refrigerator. Replace.
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Non-Food Contact Surfaces CleanInspector note: Evidence of mouse droppings on lower shelf of dry storage in basement area. Clean to remove. Up to date pest control report provided at time of inspection.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink by fryers. Provide.
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Fixture's not properly shieldedInspector note: Light in Coke cooler not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on April 13, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.