Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temp dishwasher has an error on the display and the sanitizer reading is less than 50 ppm. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The sanitizer water in the three compartment sink is 100F and the specs list the temp as 65F - 75F. Provide proper temperature to be sure sanitizer is effective.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sanitizer buckets are setup with less than 150 ppm quats. Provide proper sanitizer levels.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.