✓

Cafe De Boston

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The low temp dishwasher has an error on the display and the sanitizer reading is less than 50 ppm. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: The sanitizer water in the three compartment sink is 100F and the specs list the temp as 65F - 75F. Provide proper temperature to be sure sanitizer is effective.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets are setup with less than 150 ppm quats. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2013: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.