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Cafe De Lulu

September 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler touching raw beef and not washing hand before handling handle to walk in unit Observed food handler rinsing hands at 3 bay sink Observed food handler wiping hands on cloth
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed owner caughing without covering mouth.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic Chemical missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine. Clean interior of bulk food containers.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies Provide full extermination prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Pot full of raw beef stored on floor. Using milk crates to store food products. Remove items from above ice machine.Storing food in card board box. • Storing food under 3 bay sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Raise all items 6" above the floor on shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving cooking equipment etc. free of built up soils. • Clean portable fan free of dust. Clean exterior of food containers. Clean exterior of ice machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Properly store all pots. pans etc 6'' above the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor under and behind all equipment
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean ceiling light fixtures and all attachments free of built up soils throughout Clean walls & all attachments resurface where needed.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused unnecessary articles and equipment from premises. • Remove personal items from wait station. Remove items from hallway
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.