Cafe De Lulu is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 8, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cafe De Lulu?
These are the violations recorded at the most recent inspection on June 8, 2015, in plain English, with the city's own wording underneath.
⚠️Hot Holding • Spareribs sitting out at 114F / Provide proper holding temperatures.critical
Hot Holding • Spareribs sitting out at 114F / Provide proper holding temperatures.
⚠️Cold Holding • Garlic in oil mixture sitting out at the wok station 83F / Provide proper cold holding temperatures.critical
Cold Holding • Garlic in oil mixture sitting out at the wok station 83F / Provide proper cold holding temperatures.
⚠️PHF's Properly Thawed • Frozen chicken in bucket thawing at room temperature / Discontinue and properly thaw PHFs.
PHF's Properly Thawed • Frozen chicken in bucket thawing at room temperature / Discontinue and properly thaw PHFs.
⚠️Food Protection • Ready to eat foods stored below raw meats / Organize walk in to provide proper food protection during storage.
Food Protection • Ready to eat foods stored below raw meats / Organize walk in to provide proper food protection during storage.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.