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Cafe De Lulu
February 13, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Staff have been lining the shelving within the three-basin sink area and the wok area with wiping cloths. The cloths within these areas cannot be cleaned and sanitized during the meal service. As such the cloths may not be used as a liner for the shelving. The cloths should be removed laundered and used only for cleaning.
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Clean Equipment & Utensils StorageInspector note: Strainers and steaming equipment were observed beneath the three-basin sink either on the floor or on overturned sheetpans set on the floor. The equipment should be stored properly on shelving above the floor and free from sources of contamination. Staff set the equipment within the pile of soiled utensils. Once the equipment was cleaned and sanitized it would be relocated to proper shelving.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall to the front right of the walk-in and behind the three-basin sink to remove the food debris.
What changed since the previous inspection?
Compared with Pass on November 18, 2011: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.