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Cafe De Lulu

October 20, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean ceiling light fixtures and all attachments free of built up soils throughout Clean walls & all attachments resurface where needed.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused unnecessary articles and equipment from premises. • Remove personal items from wait station. Remove items from hallway
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Toxic Chemical missing original label
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of flies Provide full extermination prior to reinspection
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Food products stored on floor - Must be stored 6" above the floor. Using milk crates to store products and shelving - Discard. Remove items from above ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Raise all items 6" above the floor on shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelving cooking equipment etc. free of built up soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Properly store all pots. pans etc 6'' above the floor.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Clean floor under and behind all equipment
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2014: 3 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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