✓
Cafe De Lulu
June 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Spareribs sitting out at 114F / Provide proper holding temperatures.
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Cold HoldingcriticalInspector note: Garlic in oil mixture sitting out at the wok station 83F / Provide proper cold holding temperatures.
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PHF's Properly ThawedInspector note: Frozen chicken in bucket thawing at room temperature / Discontinue and properly thaw PHFs.
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Food ProtectionInspector note: Ready to eat foods stored below raw meats / Organize walk in to provide proper food protection during storage.
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Food Contact Surfaces DesignInspector note: Cutting boards worn and scored / Replace.
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Non-Food Contact Surfaces CleanInspector note: Cookline equipment with visible soils and grease build up / Clean to remove
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Improper Maintenance of FloorsInspector note: Floors throughout establishment with visible soils / Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with visible grease build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 29, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.