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Cafe Hemsin

June 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Falafel in hot holding 115F-128F / Provide proper hot holding temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Hard boiled eggs 46F Buffalo chicken 46F Hummus 47F / Provide proper cold holding temperatures • Lamb kebobs 55F dated 6-24-14 / Provide proper cold holding units / Manager was instructed to discard items due to being out of temperature for an undetermined amount of time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cookware in hand sink basin / Removed / Ensure hand sinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Upstairs walk in cooler 50F / Repair to provide 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper signage for the 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents missing / Provide
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.