Cafe Hemsin

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Falafel in hot holding 115F-128F / Provide proper hot holding temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Hard boiled eggs 46F Buffalo chicken 46F Hummus 47F / Provide proper cold holding temperatures • Lamb kebobs 55F dated 6-24-14 / Provide proper cold holding units / Manager was instructed to discard items due to being out of temperature for an undetermined amount of time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Cookware in hand sink basin / Removed / Ensure hand sinks are kept free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Upstairs walk in cooler 50F / Repair to provide 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Provide proper signage for the 3 bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vents missing / Provide
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.