Cafe Inaka

December 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: They are storing the garlic and oil at room temperature 60F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The handsink in the kitchen was blocked and the soap is not working properly. Make sure employees are properly washing their hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: At the onset of the inspection the handsink in the kitchen was completely blocked. Remove items to provide access (corrected by manager)
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The slicer and the ice shaver are soiled. Clean food service equipment to remove debris.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are rodent droppings in the kitchen and basement. Clean areas and provide treatment from a licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerator handles and exteriors are soiled. Clean surfaces throughout to remove debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The soap at the handwash sink is dried and there are no paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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