✓
Cafe Inaka
December 4, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: They are storing the garlic and oil at room temperature 60F. Provide proper cold holding of 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsink in the kitchen was blocked and the soap is not working properly. Make sure employees are properly washing their hands.
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Location AccessiblecriticalInspector note: At the onset of the inspection the handsink in the kitchen was completely blocked. Remove items to provide access (corrected by manager)
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Food Contact Surfaces CleanInspector note: The slicer and the ice shaver are soiled. Clean food service equipment to remove debris.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the kitchen and basement. Clean areas and provide treatment from a licensed exterminator.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator handles and exteriors are soiled. Clean surfaces throughout to remove debris.
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Hand Cleaner Drying Tissue SignageInspector note: The soap at the handwash sink is dried and there are no paper towels. Provide.
What changed since the previous inspection?
Compared with Fail on November 18, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.