Cafe Jaffa

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooking Temperaturescritical
  Inspector note: Shawarma cone (Chicken) on vertical broiler that was not properly working at time of inspection 82F- Voluntarily discarded at time of inspection
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: 8-303.20 Condition of issuance for non payment of 2017 Health Permit- Contact Health Department
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Establishment using Shawarma cone from previous business day at time of inspection per PIC. Establishment must discard unused portion at the end of 4 hours. Reviewed procedures at last inspection with PIC and handout given
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Vertical broiler used for chicken shawarma broken and not continually rotating cone. Discontinue use until properly repaired or replaced
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in downstairs storage/ prep with soils and debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove broken equipment in basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.