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Cafe Jaffa

August 7, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked rice on serving line at 71F. Ensure product maintained at 41F or below. Voluntarily discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Shawarma cone on verticle broiler partially used and per PIC is from previous business day. Discontinue reusing product and follow proper procedures. Reviewed with PIC
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Large buckets of cut lettuce stored on floor in front of handwash sink- DIscontinue. Placed in walkin at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket on walkin door in lower level damaged- Replace Refrigeration at 40F
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in dining room with cracked/peeling plaster- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.