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Cafe Landwer

November 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Milk in carafe left out on counter per PIC had been taken out of refigerator at 8am at 57F. Cold hold TCS foods at 41F or below. Person in charge discarded dairy in both carafes and will discontinue leaving carafes out in ambient.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: At the host station inside a cabinet there is a can of consumer grade Raid spray. Consumer grade insecticides should not be used in restaurants only chemicals applied by a certified pest control operator.
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Multiple refrigerator units in kitchen have damaged gaskets; repair or replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: At front and rear entrances daylight is observable through gaps in the doors when closed; repair or replace door sweeps.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.