Cafe Le Anna's

October 8, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Mashed potatoes are 110F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Items are stored in the in-line refrigerator overnight. Tuna 45F Chicken salad 47F Cheese 45F. Store items properly to maintain temperatures at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: There is no detergent/sanitizer for two compartment sink. Provide.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: No employee illness policy. Provide.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gaskets on the uproght refrigerator are broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: There is a two compartment sink with only one drainboard. Provide an area to store soiled items.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The freezer is soiled with frost buildup. Clean to remove. Ice cream freezer is soiled with frost buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The ladies room handsink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is due for a cleaning. Have vent cleaned.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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