Cafe Le Anna's

• resultPass
• critical violations0
• last inspectedJanuary 25, 2011
• address745 Atlantic Av, Boston 02111

Is Cafe Le Anna's clean?

Cafe Le Anna's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cafe Le Anna's?

These are the violations recorded at the most recent inspection on January 25, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food Protection • Elevate all foods 6" off floor
  Food Protection • Elevate all foods 6" off floor
• ⚠️Non-Food Contact Surfaces • Seal wood shelves in front counter.
  Non-Food Contact Surfaces • Seal wood shelves in front counter.
• ⚠️Equipment Thermometers • Provide visible thermometers where necessary.
  Equipment Thermometers • Provide visible thermometers where necessary.
• ⚠️Improper Maintenance of Floors • Clean floor areas where needed.
  Improper Maintenance of Floors • Clean floor areas where needed.
• ⚠️Premises Maintained • Remove cardboard from under grill
  Premises Maintained • Remove cardboard from under grill

When was Cafe Le Anna's last inspected?

Cafe Le Anna's has 8 inspections on record going back to October 8, 2008.

Cafe Le Anna's vs Leather District

Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.

Other spots in Leather District

• ✓ Sebastians
  clean · November 23, 2009
• ✓ Troquet On South
  clean · May 21, 2026
• ✓ Mayhew Wine Shop
  clean · June 21, 2022
• ✕ Bubor Cha-Cha Inc.
  cooked · June 9, 2014
• ✓ Happy Family Food Market
  clean · July 5, 2024
• ✓ Sullivan's Castle Isl. @ The Milk Bottle
  clean · May 18, 2018

See every restaurant inspection in Leather District →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.