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Cafe Le Anna's
October 20, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Gaskets on the uproght refrigerator are broken. Repair.
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Installed and MaintainedInspector note: The ladies room handsink is leaking. Repair.
Checks marked passed
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Hot HoldingcriticalInspector note: Mashed potatoes are 110F. Provide proper hot holding of 140F or above.
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Cold HoldingcriticalInspector note: Items are stored in the in-line refrigerator overnight. Tuna 45F Chicken salad 47F Cheese 45F. Store items properly to maintain temperatures at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: There is no detergent/sanitizer for two compartment sink. Provide.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No employee illness policy. Provide.
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Three Compartment SinkInspector note: There is a two compartment sink with only one drainboard. Provide an area to store soiled items.
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Non-Food Contact Surfaces CleanInspector note: The freezer is soiled with frost buildup. Clean to remove. Ice cream freezer is soiled with frost buildup. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have vent cleaned.
What changed since the previous inspection?
Compared with Fail on October 8, 2008: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.