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Cafe Madeleine
June 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Provide proper labels on fresh Squeezed orange juice stating an unpastuerized product and an expiration date.Maintain product 41F or below for retail sale.
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Cold HoldingcriticalInspector note: Fully cooked Ham & Cheese croissants for display/sale 65-70F.Discontinue.maintain product 41F for cold holding or Hold hot 140F or above.PIC will remove to refrigeration.
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Location AccessiblecriticalInspector note: Handsink blocked with rolling rack.PIC removed rolling rack.Maintain handsink accessible at all times to ensure proper handwashing.
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Food ProtectionInspector note: Elevate all food products at least 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: 1st floor open air display case reading 58F.PIC states repair person has been called.PIC removed all perishable product from unit to alternate refrigeration.PIC will no longer display perishables in that unit until repairs are made. • Condenser unit leaking.Repair
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizing solution at all work stations during operating hours.
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Non-Food Contact Surfaces CleanInspector note: Clean ice machine vent covers to remove dust build up.
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Installed and MaintainedInspector note: Water leaking from sanitizer bay of 3 bay sink.Repair
What changed since the previous inspection?
Compared with Pass on January 14, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.