Cafe Madeleine

June 30, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Provide proper labels on fresh Squeezed orange juice stating an unpastuerized product and an expiration date.Maintain product 41F or below for retail sale.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Fully cooked Ham & Cheese croissants for display/sale 65-70F.Discontinue.maintain product 41F for cold holding or Hold hot 140F or above.PIC will remove to refrigeration.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink blocked with rolling rack.PIC removed rolling rack.Maintain handsink accessible at all times to ensure proper handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Elevate all food products at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 1st floor open air display case reading 58F.PIC states repair person has been called.PIC removed all perishable product from unit to alternate refrigeration.PIC will no longer display perishables in that unit until repairs are made. • Condenser unit leaking.Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper sanitizing solution at all work stations during operating hours.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean ice machine vent covers to remove dust build up.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Water leaking from sanitizer bay of 3 bay sink.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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