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Cafe Madeleine
July 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Fresh sqeezed orange juice 63F PIC Discarded. Caprese sandwich 64F Ham & Butter sandwich 62F Nicoise salad 63F for 60 min.Discontinue storing in open air case.PIC removed items to alternate refrigeration to properly cool to 41F.Maintain all cold holding 41F or below.
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer reading above 400PPM.Discontinue using.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.
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PIC Performing DutiescriticalInspector note: PIC must re-train and monitor staff in regards to proper food handling and protection. PIC must Monitor any repairs needed and take appropriate actions have them addressed.
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Clean Cloths Hair RestraintInspector note: Observed employee without proper hair restraint.Provide.
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Non-Food Contact SurfacesInspector note: Open air case reading 64F.Repair.PIC states a repair call has already been made.PIC will discontinue using the open air case until full repairs are made and unit contents can be held 41F or below. PIC will provide all repair documentation to the Health department upon re-inspection Unit will remain out of service pending repair. • Provide proper screen enclosure at the front door to prevent pest accessibility.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.