✓
Cafe Mamtaz
January 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: do not block access to hand sink. Keep sink open and accessable.
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Toxic Items: Original ContainercriticalInspector note: Remove all paint cans from storage under the 3 bay sink.
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Food ProtectionInspector note: do not store 50 lb. bag of onions on top of the grease trap next to the 3 compartment sink.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold unit in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all the bulk food containers. Clean all shelving in the back storage area. Clean exterior of the 2 door reaxch in.
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Improper Storage of Re-usable UtensilsInspector note: do not store in use utensils in stagnant water.
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Premises MaintainedInspector note: Provide better storage of personal belongings. Do not store wallet and other items in the kitchen.
What changed since the previous inspection?
Compared with Fail on January 14, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.