Cooked?✕
Cafe Mamtaz
December 2, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: remove all items blocking hand sink in kitchen. Keep path to hand sink open.
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Food Contact Surfaces DesignInspector note: resurface or replace woren and heavily stained cutting board on cold unit in the kitchen.
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Non-Food Contact SurfacesInspector note: Provide proper storage of potatoes. Remove from soiled grease covered cardboard box and provide proper storage container.
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Dishwashng FacilitiesInspector note: post warewashing instructions at the 3 bay sink area.
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Wiping Cloths Clean SanitizeInspector note: keep in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the soap dispenser at the hand sink in the kitchen. Clean all cooking equipment on the hot line. Clean shelving in back of kitchen near back door. Remove heavy buildup from shelves.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the bathroom.
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Toilet Enclosed CleanInspector note: Ensure that toilet is correctly fastened to floor. Toilet is not secured properly and moves off of floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood above the cooking line.Remove heavy grease buildup on hood and clean 2 vents on outside of hood.
What changed since the previous inspection?
Compared with Pass on January 30, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.