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Cafe Marliave

January 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs store over deli cheeses in basement Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open Employee beverage in prep/take-out area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Items stored in bakeshop handsink.Hose from overhead ductwork draining into main dishroom handsink.Provide proper plumbing and remove items from handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medicine lotions stored on shelving throughout.Properly store.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Re-use of non nsf-7 food grade storage containers to store food products-throughout.Provide proper storage containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice unit rusty/discolored.Clean and sanitize.Worn and discolored cutting board.Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Badly worn coffin freezer lid in main kitchen.Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Refridgeration oven racks etc. stored on floors throughout.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained missing ceilin g tiles.Provide replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.