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Stoddard's Fine Food & Ale

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Stoddard's Fine Food & Ale clean?

Stoddard's Fine Food & Ale is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 16, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Stoddard's Fine Food & Ale?

These are the violations recorded at the most recent inspection on May 16, 2019, in plain English, with the city's own wording underneath.

When was Stoddard's Fine Food & Ale last inspected?

Stoddard's Fine Food & Ale has 21 inspections on record going back to May 11, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
February 5, 2020โ€”
May 16, 2019Pass
May 9, 2019Fail
November 13, 2018Pass
April 19, 2018Pass
April 11, 2018Fail
October 25, 2017Pass
May 31, 2016Pass
October 22, 2015โ€”
December 19, 2014Pass
December 10, 2014Fail

Stoddard's Fine Food & Ale vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 16, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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