Cooked?✕
Cafe Marliave
December 12, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: Multiple bulk foods not labeled.Provide.
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Food ProtectionInspector note: Use of linen to cover foods.Discontinue practice.
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Food Contact Surfaces DesignInspector note: Worn cutting board in upstairs kitchen.Replace.
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Non-Food Contact SurfacesInspector note: Use of plastic bus tubs for hot plates that are all burnt and worn.Discontinue using a material that will burn or worp etc.Provide a suitable material to hold hot plates pans etc.
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Test Kit ProvidedInspector note: Need proper data plate for low temp dishwasher on second floor as well as a chlorine test kit.Please ensure that staff are adequately trained in sanitizer criteria.
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Installed and MaintainedInspector note: HVAC hose dripping into handsink at dish area.Discontinue and properly drain into a non handsink.Hot water at handsinks registering 130F+.Provide proper mixing valves at handsinks throughout to register 110F as required by code.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Worn(cut out) wall area at 1st floor bar.Ceiling light shield need to be cleaned(bakery).
What changed since the previous inspection?
Compared with Pass on April 19, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.