Cafe Marliave

February 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temp rinse cycle 120-130F / Repair to provide 180F
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with broken missing tiles / Repair. Grout on floors low allowing for debris build up / Regrout.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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