Cafe Marliave

February 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Employee osberved slicing bread for guests and placing in serving container with bare hands. Discontinue all bare hand contact with any ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Blade of the counter top can opener visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Large containers of cut vegetables observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches of the ground. Condensation water dripping into plastic bin filled with shaved ice being used to plate oysters. Discontinue and ensure all utensils and foods are stored in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic cup observed inside of the bread crumb container. Discontinue and use a handled scoop to prevent contamination from hands. Long cutting board overdeli style cooler visibly soiled and with scoar markings. Replace rusurface or clean to remove.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Temperature guage on the high temperature dish machine on the 3rd foor not registering at the final rinse. Address and make all of the necessary repairs.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Wrong test strips being used for the qautinary ammonium sanitizer. Provide the appropiate test strip for the sanitizer being used to ensure an accurate reading.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage shelf for the Hobart mixing attechments visibly soiled. Clean to remove. Interior of the small 2 door pasta freezer visibly soiled and with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean Hobart mixer attachments observed being stored directly under acoustic style ceiling tiles in the basement prearation area. Relocate or provide ciling tiles that are cleanable durable and smooth.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Copper draining pipe from the condensor of the walk-in cooler leaking. Address and make all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Lights inside of the dry storage room in the basement area not shielded. Provide. Light shield over the dish machine in the main kitchen area damaged and cracked. Replace.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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