Cooked?✓
Cafe Marliave
September 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Surface of the panini machine at the coffee area with excess grease/carbon build-up. Clean to remove.
-
PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of food safety course for the re-inspection.
-
Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the first and second floor bars. Address and provide an up to date pest control report for the re-inspection.
-
Non-Food Contact SurfacesInspector note: Frist 2 coolers at the service line not draining properly. Address and make any necessary repairs.
-
Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the 3 door deli cooler on the cooking line. Provide.
-
Non-Food Contact Surfaces CleanInspector note: 2 Door freezer storing pasta visibly soiled and with food debris. Clean to remove. First 2 deli style coolers at the cooking line with excess moisture. Clean to remove. Coolers were maintaining temperature at the time of the inspection.
-
Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between preparation table and cooler. Discontinue and store all knives in a clean and protected area.
What changed since the previous inspection?
Compared with Fail on September 13, 2017: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.