Cafe Marliave

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles containing toxic chemicals.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards on cold units in kitchen are scoured and stained. Resurface or replace damage and soiled cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of the 2 door reach in freezer on the line. Remove built up food debris and encrustments.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Clean heavily soiled ceiling tiles on kitchen ceiling. If soils cannot be removed replace the affected ceiling tiles. Repair out of place ceiling tiles on ceiling of kitchen above the hot line. Ceiling surface should be smooth durable non porus and easy to clean. Remove grease buildup on hood above the cookling line.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: In the kitchen provide a cover for the dirty linen storage container.
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.