✓

Cafe Marliave

March 11, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Rodent Bait Stations (P)critical

Inspector note: There is an open rodent bait station in the basement near the walk-in. Remove all open bait stations. (removed by the manager)
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There is no proof that employees have been trained in illness policy. Provide proof of training for all food employees.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: The tags are not attached to the oysters in the walk-in cooler. Keep the tags with the shellstock then mark the tags with the date the bag was emptied and store the tag for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are items in the walk-ins that are not date marked. Provide date marking system for all ready to eat items that are stored for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no chlorine test strips available to test the low temperature dishwasher. Provide. There is one set of quats test strips and they are discolored. Provide quats test strips at all the sinks and train employees in how to setup sink and test it for accuracy.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Manual Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: The three compartment sink behind the bar is setup with cold water. Provide hot water and make sure the sanitizer concentration is correct.
code 590.004/4-501.19-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: There are spray bottles without labels. Properly label all chemical containers. (The chef removed unknown items and will label all spray bottles)
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is buildup on the cooking line and surfaces throughout. Clean the equipment to remove grease and food buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: The handwash sinks do not have signage. Provide signage for all handwash sinks designating them for handwashing only.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.