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Cafe Med

January 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Handwash sink in prep area not accessable at time of inspection. Employees prepping food not able to properly wash hands- Corrected at time of inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink in back prep area completely blocked by cart and full of equipment. Keep sink clear to allow for proper handwashing- Corrected at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Condition of issuance for non papyment of 2016 Health Permit. Contact Heath Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in prep area with no hair restraint-corrected at time of inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of 2 door refrigerator with soils and spills- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.