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Cafe Med

October 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Stuffed grape leaves taken directly from cans and placed in cold hold sandwich unit at 80F. Place canned products in refrigerator and cold hold if product will be taken directly from can to serve or cool product after opening to 41F or below before service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands- No paper towels available at handsinks Water at handwash sink at front service line too hot to wash hands. sink available at back prep
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee add garnish to cooked chicken with bare hands. Ensure gloves are used when handling all ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in prep area with no hair restraint- Noted on previous report- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors and exteriors of all refrigerators and freezers including doors handles and interiors with heavy built up soils- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water at handsink in front service area 140F. Hot water at both hot and cold faucet. Repair to ensure cold water available for water to be 110F for proper handwashing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: At time of inspection no paper towels at handsinks- Provide to ensure employees can properly wash hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils and debris including at cookline under shelving under 3 bay sink and in dry storage. Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.