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Cafe Med

June 7, 2019 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC not overseeing day to day operations to ensure establishment is operating in a safe and sanitary manner. Took corrective action when asked to by Inspector. Provide training by the certified food protection manager for all employees to ensure that they have knowledge in food safety and sanitation as it relates to their assigned duties. PIC did not demonstrate knowledge in food safety and sanitation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice build up in 2 door Sparten freezer - Food prep Water on bottom shelf of Sparten refrigeration unit - Food prep Door not level and water on bottom shelf of salad unit - Serving/prep line Exposed wood on counter top - Serving line
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/serving/ware washing areas
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor drain in food pre/ware washing area overflowing - (PIC called plumber) Food prep sink pipe not draining properly due to floor drain - Kitchen/prep/ware washing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils food splashing on walls - Prep area Chipped paint on ceiling brackets - Prep area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixtures not working - Food prep/ware washing Missing light bulbs on hood above cooking equipment - Cooking line
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken 117 F - Removed from service
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Refrigeration unit 50 F Hummas 52 F Hummas 50 F Cut onions 50 F Food discarded unit placed out of service and refrigeration company called by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Observed PIC touching hair over exposed food - Serving line
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: PIC not wearing hair restraint - Serving/handling open foods
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2019: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.