Cafe Med

February 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings1

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Failed findings

  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Food on serving line exposed to the elements - Repeat violation
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and kit is not complete for the clean up of vomiting and diarrheal incidents
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: In use wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Condiments Protection (C)
    Inspector note: Food being stored in containers that are not NSF approved for reuse - Back storage area
    code 590.003/3-306.12-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Bulk food containers are improperly labeled - Provide only common name on bulk food containers - Back storage
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Excessive smoke from cooking equipment - Have hood above checked by hood company to ensure it is operating properly - Kitchen/prep
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Counter top at express machine in disrepair Broken/cracked door gaskets on refrigeration unit (Sparton Refrigeration unit)
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Cooking and Baking Equipment (C)
    Inspector note: Heavily built up and encrusted soils on cooking equipment fryolator and attachments - Cooking line
    code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on exterior of bulk food containers - Back storage area Built up soils on shelving under pre tables - Kitchen/prep/ware washing
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: No covers for trash receptacles - Kitchen/prep/ware washing
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Built up soils on waste receptacles - Kitchen/prep/ware washing
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils grease and organic material on floors walls ceiling and attachments - Kitchen/prep/ware washing Built up soils on floor in storage area - Basement
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Old equipment milk crates personal items and unnecessary articles stored in basement storage - Repeat violation
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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