✓

Cafe Noodo

September 14, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed fried chicken stored in a room temperature on the cookline recorded 76F cooked 1.5 hr ago.Retrain staff to hold chicken at 135F and above or 41F below.Discarded by the PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Noted a staff washing produce in a 3 bay sink prep sink provided at the location but not being used. Manager not taking corrective action.Retrain staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed excessive mice dropings on the floor under the prep sink/dry storage shelf area behind the equipment on the cookline and in the front tea station under the dish machine.Provide a detail IPM style report from the pest technician.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Noted gap in the double doors near the dish area leading to the trash area.Provide a door sweep to prevent pest entry Repair the ceiling tile in the office as indicated by the pest technician that it could be ant entry point for the pest
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.