Crisp By Stats is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Crisp By Stats?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
โ ๏ธSanitizing Solutions Testing Devices (Pf) โข Noted no testing strips for the sanitizer in the 3 bay sink.Provide-Use the dish area in the back
Sanitizing Solutions Testing Devices (Pf) โข Noted no testing strips for the sanitizer in the 3 bay sink.Provide-Use the dish area in the back
โ ๏ธCleaning Agents and Sanitizers Availability (Pf) โข Noted out of sanitizer for the 3 bay sink.Provide
Cleaning Agents and Sanitizers Availability (Pf) โข Noted out of sanitizer for the 3 bay sink.Provide
โ ๏ธCutting Surfaces (C) โข Noted white cutting board heavily scored.Resurface or replace
Cutting Surfaces (C) โข Noted white cutting board heavily scored.Resurface or replace
โ ๏ธ(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข Noted visisble dust on the side of the hood.Clean with frequency
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข Noted visisble dust on the side of the hood.Clean with frequency
โ ๏ธHand Drying Provision (Pf) โข Missing paper towels at the hand sink.Provide
Hand Drying Provision (Pf) โข Missing paper towels at the hand sink.Provide
When was Crisp By Stats last inspected?
Crisp By Stats has 3 inspections on record going back to August 29, 2025.
date
result
score
March 11, 2026
Pass
March 4, 2026
Fail
August 29, 2025
Pass
Crisp By Stats vs West End
West End runs 90% clean across 247 tracked restaurants โ 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.