Cooked?

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March 4, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Noted no testing strips for the sanitizer in the 3 bay sink.Provide-Use the dish area in the back
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Noted out of sanitizer for the 3 bay sink.Provide
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Missing paper towels at the hand sink.Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Noted white cutting board heavily scored.Resurface or replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Noted visisble dust on the side of the hood.Clean with frequency
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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