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Cafe Podima
January 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: Prepackaged Desserts not labeled.
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Cold HoldingcriticalInspector note: Cheese 47° F On prep unit.
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Hot and Cold WatercriticalInspector note: No hot & coldwater at hand sink.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee prep/work areas.
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Food Contact Surfaces CleanInspector note: Clean interior of Nantucket Nectars refrigerator.
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Food Thermometers ProvidedInspector note: No food thermometer.
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Food ProtectionInspector note: No water at food prep sink. • Open foods not covered
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Food Contact Surfaces DesignInspector note: microwaves are not NSF approved. • Using containers for scoops in food condiments and on prep unit..
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Non-Food Contact SurfacesInspector note: Peeling paint on shelving & legs of frozen dessert machine. • Remove foil from Pizza warmer. • Rusted & Chipping paint on exterior of grease trap.
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Three Compartment SinkInspector note: No drain board. Provide plugs for each bay.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of 2 door prep unit.
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Clean Equipment & Utensils StorageInspector note: Clean containers not inverted.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign.
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Improper Maintenance of FloorsInspector note: Broken floor tiles.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls & all attachments. Repair where needed. Chipping paint.
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Inadequate LightingInspector note: Provide lights at all fixtures.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.