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Cafe Podima

January 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee prep/work areas.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not covered • No water at food prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: microwaves are not NSF approved. • Using containers for scoops in food condiments and on prep unit..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Peeling paint on shelving & legs of frozen dessert machine. • Rusted & Chipping paint on exterior of grease trap. • Remove foil from Pizza warmer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout basement. • Broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prepackaged Desserts not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cheese 47° F On prep unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot & coldwater at hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of Nantucket Nectars refrigerator.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No drain board. Provide plugs for each bay.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of 2 door prep unit.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean containers not inverted.
code 24-4-903.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean walls & all attachments. Repair where needed. Chipping paint.
code 37-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide lights at all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2012: 7 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.