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Cafe Podima
October 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Items stored in hand sink basin
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Food Contact Surfaces CleanInspector note: Clean bulk food containers.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Torn door gasket on 2 door salad refrigerated unit.
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Dishwashng FacilitiesInspector note: Provide plugs for each bay of 3 bay sink
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Equipment ThermometersInspector note: No thermometer in glass refrigerator • Provide thermometers to all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Clean Equipment & Utensils StorageInspector note: Delivery bags stored on floor.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment. • Ice build upon walk in floor • Resurface floor in walk in refrig.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments • Clean walls and all attachments. Remove tape from electrical outlet. • Dusty ceiling vent. • Replace missing ceiling tiles
What changed since the previous inspection?
Compared with Fail on January 25, 2012: 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.