Cooked?✕
Cafe Podima
October 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings6
Failed findings
-
Labeling of IngredientscriticalInspector note: Label all prepackaged cakes etc
-
Cold HoldingcriticalInspector note: Salad unit 50 °F coleslaw 45 °F
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food branders multitasking wearing disposable gloves & not changing gloves and properly washing hands.
-
Location AccessiblecriticalInspector note: Grime and particles in hand sink basin
-
Separation/Sanitizer CriteriacriticalInspector note: PIC set up wiping cloths buckets with chlorine at 200+ PPM
-
PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to. their assigned duties.
-
Food Contact Surfaces CleanInspector note: Clean can opener blade • Clean interior of condiment containers • Clean yogurt machines
-
Cross Connection Back Siphonage BackflowInspector note: Waste coming up drain in 3 bay sink
-
Insects Rodents AnimalsInspector note: Evidence of live Mice • Rodent droppings in wall ledge behide pizza and coffee area on shelving on floor under and around equipment Provide full extermination and IPM report prior to reinspection
-
Handling of Food & IceInspector note: Scooping food condiments with cups
-
Food Contact Surfaces DesignInspector note: Worn cutting boards
-
Non-Food Contact SurfacesInspector note: Chipped and peeling paint on shelving under Frozen yogurt machines • Exposed wood on shelving and rusted wire shelving • Provide splash guard between hand sink and coffee station. • Rusted shelving in basement & walk in units
-
Equipment ThermometersInspector note: Provide equipment thermometers to all refrigeration units
-
Wiping Cloths Clean SanitizeInspector note: Discontinue using sponges • In use wiping cloths not stored in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: Clean can opener Stem and bracket • Clean exterior of condiment containers • Clean hand sink basin knobs etc. • Clean interior and exterior of all cabinets shelving etc. • Clean interior and exterior of all refrigeration/freezer units including door handles and gaskets. • Clean interior and exterior of oven units
-
Installed and MaintainedInspector note: Clogged drain at 3 bay sink
-
Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of all waste receptacles.
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
-
Floors Designed Constructed InstalledInspector note: Clean floor under and behind all equipment • Ice buildup on floor in walk in freezer • Standing water on floor
-
Walls/Ceilings Designed Constructed InstalledInspector note: Build up soils on vents in Walk in units • Clean ceiling and all attachments. • Dust and grime build up on walls and all attachments shelving phone paper towel and soap dispensers etc. throughout Resurface walls where needed • Dust build upon ceiling vent • Seal openings in ceiling and secure loose ceiling tiles
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grease buildup above & behind Panini and deep fryer
-
Premises MaintainedInspector note: Remove all unused and unnecessary equipment and items from premises
What changed since the previous inspection?
Compared with Fail on October 1, 2012: 15 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.