✓

Cafe Podima

October 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to. their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Washing food equipment in food pre sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving and rusted wire shelving • Rusted shelving in basement & walk in units
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of condiment containers • Clean interior and exterior of all cabinets shelving etc. • Clean interior and exterior of all refrigeration/freezer units including door handles and gaskets. • Clean interior and exterior of oven units
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor under and behind all equipment
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean and resurface walls to basement • Clean ceiling and all attachments. • Dust and grime build up on walls and all attachments shelving phone paper towel and soap dispensers etc. throughout Resurface walls where needed
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease buildup above & behind Panini and deep fryer
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2013: 22 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.